Savory Cinnamon Bake Shoppe – Radcliff, KY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (281) 384-1611 to check today's hours. Know the hours? Send them to us.

Tap for directions

129 Persimmon Ridge, Radcliff, KY 40160

Google Maps Apple Maps Waze Bing Maps

Address129 Persimmon Ridge, Radcliff, KY 40160

Phone(281) 384-1611

StyleBakery

CountyHardin County

Time zoneEastern Time

From city center0.4 mi east

About Savory Cinnamon Bake Shoppe

You will find Savory Cinnamon Bake Shoppe at 129 Persimmon Ridge in Radcliff, roughly 0.4 mi from downtown Radcliff, heading east.

Our Radcliff directory counts 5 bakeries in total, which works out to one bakery per 4,541 residents. If you want to compare, Simply Fresh Donutz sits 0.6 mi from here.

Hours were not published with this listing. Most bakerys in Radcliff open in the early morning, but phoning (281) 384-1611 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.